Panna cotta, a custard set with gelatin, is an excellent way to present fruit all year round. The tartness of the buttermilk will complement both sweet summer compotes and sugary winter preserves.
Earth to Table: Bread Bar is a living extension of the food philosophy that began when we were writing the Earth to Table cookbook. Earth to Table celebrates what is best about food and is trying to shorten the gap between producers and consumer.
Bread Bar celebrates and cooks with the seasons. We offer handcrafted food, made with the finest ingredients for people who want a better quality meal. Good Ingredients Matter.