Reservations

Reservations

Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email guelph@breadbar.ca

All parties 10 and over are subject to an auto gratuity of 15%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

Thank you, we look forward to serving you soon. 

Make a Reservation

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Earth to Table

Earth to Table celebrates what’s best about food

Our approach is based on a concept of food that is defined by 5 interconnected values.

  • Authenticity defines us. we love food that is genuinely delicious and well made.
  • We believe in meaningful Connections with our friends, staff, suppliers and our guests.
  • We want be part of something greater than ourselves; a sustainable system that nourishes our lives and our Community.
  • We love handcrafted food, made with good ingredients. We prefer Quality over quantity “Good Ingredients Matter”
  • We celebrate life. We want to live with passion, Fun and conviviality.

Manifesto: What you can do to get a little more ETT in your life?

Enjoy: when you practice the earth to table philosophy everything tastes better! When its in season and perfectly ripe, life is good. FeastON

Explore: there is alot of food out there that you’re not enjoying simply because you’ve never heard of it. See what food artisans are in your area: cheesemakers, bakers, winemakers, butchers. They will probably knock your socks off.

Meet a farmer: part of the appeal of local, seasonal eating is making meaningful connections. joining a local CSA is about as good as it gets for you and for the farmer.

Plant a garden: nothing will attune you to the earth to table experience more than growing your own food. You will pay attention to the subtle change in seasons and be so proud to share your harvest. Don't have space? click

Pick one thing: there is no reason to think of this as an "all or nothing" proposition. no one sources all their food locally. we started with one thing (chicken as a matter of fact) and before long we were drawn to do more.

Pay for it: good food isn’t expensive; conventional food is cheap. We always get what we pay for. We want to pay for the most sun-drenched produce, humanely raised meat & skillfully produced spirits. For us and the environment.



Featured Recipe

Pannacotta

Buttermilk Panna Cotta

Panna cotta, a custard set with gelatin, is an excellent way to present fruit all year round. The tartness of the buttermilk will complement both sweet summer compotes and sugary winter preserves.