Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email

All parties 10 and over are subject to an auto gratuity of 15%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

Thank you, we look forward to serving you soon. 

Make a Reservation

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Some of Our Team


Jeff Crump is the founder of Earth to Table, chef & author. A Canadian Slow Food pioneer with a passion for great food.


Bettina headshot

Bettina Schormann is a founder of Earth to Table. She's a talented pastry chef who has trained in Toronto, Paris & NYC.



Finn Axel Jay Johnson-Crump is responsible for quality control.


Maria is the GM of BBG and Service Director for both Bread Bar locations.


Katie Shewen is our Assistant General Manager. She designs our bar menus & loves the Blue Jays a bit too much.

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Cameron Bell is our Executive Chef, hunter & master of charcuterie.

Featured Recipe

Romesco breadbar


Romesco can be used as an accompaniment to fish, shellfish or potatoes, and is wonderful with grilled steak. Garlicky and spicy, it's an easy crowd pleaser.