This dough recipe is buttery, flaky and delicious! You can use it for sweet pies, savoury pies or tarts, basically for anything you are making that requires a pie dough this upcoming holiday season.
Some of Our Team
Jeff Crump is the founder of Earth to Table, chef & author. A Canadian Slow Food pioneer with a passion for great food.
Bettina Schormann is a founder of Earth to Table. She's a talented pastry chef who has trained in Toronto, Paris & NYC.
Finn Axel Jay Johnson-Crump is responsible for quality control.
Maria is the GM of Bread Bar Guelph. Biggest smile on the team.
Ben Ragetlie is our Bar Manager. He loves jazz.
Cameron Bell is our Executive Chef, hunter & master of charcuterie.