Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email

All parties 10 and over are subject to an auto gratuity of 15%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

Thank you, we look forward to serving you soon. 

Make a Reservation

Powered by OpenTable


Bread Bar employees are at the core of everything we do, not just in theory but also in practice. We know that when we first and foremost take great care of our team they in turn take great care of our guests. We approach our business with the values of collaboration and fun every step of the way.

We are a young and growing company, so we are always on the lookout for people who share our dedication to great food and genuine, thoughtful hospitality. Please send us your resume.

Positions we're currently hiring for...

Bread Bar Hamilton Manager On Duty & Server/Bar Position

Bread Bar Hamilton is seeking an organized and creative individual to join our team in the capacity of Manger on Duty with the option of additional serving or bar shifts. We are looking for someone with an interest in developing their management skills in a face paced and action packed restaurant. Interested applicants please email Katie at with a copy of your resume.

Chef de Partie

Bread Bar Guelph is seeking experienced cook to join our diverse and enthusiastic team of hard working and passionate individuals.

Please send your resume to

follow us on twitter     @ett_breadbar     @breadbar_guelph     @earth_to_table

Apply Now!

(.pdf, .doc, .docx, or .txt files only please.)

Featured Recipe


Buttermilk Panna Cotta

Panna cotta, a custard set with gelatin, is an excellent way to present fruit all year round. The tartness of the buttermilk will complement both sweet summer compotes and sugary winter preserves.