Panna cotta, a custard set with gelatin, is an excellent way to present fruit all year round. The tartness of the buttermilk will complement both sweet summer compotes and sugary winter preserves.
Bread Bar employees are at the core of everything we do, not just in theory but also in practice. We know that when we first and foremost take great care of our team they in turn take great care of our guests. We approach our business with the values of collaboration and fun every step of the way.
We are a young and growing company, so we are always on the lookout for people who share our dedication to great food and genuine, thoughtful hospitality. Please send us your resume.
Positions we're currently hiring for...
Bread Bar Hamilton Manager On Duty & Server/Bar Position
Bread Bar Hamilton is seeking an organized and creative individual to join our team in the capacity of Manger on Duty with the option of additional serving or bar shifts. We are looking for someone with an interest in developing their management skills in a face paced and action packed restaurant. Interested applicants please email Katie at firstname.lastname@example.org with a copy of your resume.
Chef de Partie
Bread Bar Guelph is seeking experienced cook to join our diverse and enthusiastic team of hard working and passionate individuals.
Please send your resume to email@example.com