Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

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Mexican-Style Corn on the Cob


4 corn on the cob, in the husk 
1 cup parmesan cheese, grated 
¼ cup mayonnaise 
1 tsp chili powder 
 Salt and fresh cracked black pepper 


Pull husks back from corn, leaving them attached at bottom. Remove the silk, then wrap husks back over corn. Soak in water for at least 10 minutes before grilling to prevent burning. Drain well. 

Lightly oil grill racks of a hot grill. Grill corn (in husks), uncovered, turning frequently, until slightly charred, about 15 minutes. Carefully pull back the husks and grill corn, turning frequently until corn gets a nice slightly blackened char, about 5 minutes. The corn is done when it becomes bright and glossy. 

Brush corn with mayonnaise and sprinkle with chili powder and cheese. Season with salt and pepper and serve with lime.

Serves 4.

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