Reservations

Reservations

Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email guelph@breadbar.ca

All parties 10 and over are subject to an auto gratuity of 15%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

Thank you, we look forward to serving you soon. 

Make a Reservation

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Pickledfennel

Pickled Fennel

Ingredients

4 cloves garlic, smashed
4 cups rice vinegar
1 cup granulated sugar  
¼ cup kosher salt  
1 ½ tbsp chili flakes 
2 bulbs of fennel, thinly sliced

Directions

In a saucepan, combine garlic, vinegar, sugar, salt and chili flakes. Bring to a boil over high heat. Reduce heat and simmer until sugar is dissolved, about 10 minutes. Transfer to a large bowl and let cool slightly. Stir in fennel, cover and refrigerate for at least 2 hours or for up to 12 hours.




Featured Recipe

Steaksauce

Steak Sauce

This steak sauce is based on the classic brown sauce famous in Britain and around the world. Both sweet and sour, it's so good with a fatty, salty steak.