Reservations

Reservations

Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email guelph@breadbar.ca

All parties 10 and over are subject to an auto gratuity of 15%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

Make a Reservation

Powered by OpenTable

Minttea

Fresh Verbena or Mint Tea

Making tea out of fresh herbs is as simple as pouring hot water over a handful of your favourite leaves and letting it steep for about 5 minutes. The longer you let it steep, the more flavourful your tea will be. 

For Verbena Tea:

Pick a small handful of verbena leaves from the tips of the plant. You should have about ¼ cup. Wash thoroughly. Fill a tea pot with boiling water to heat the pot. Drain, place the leaves in the pot, cover with 2 cups boiling water and let steep for 5 minutes. Serve piping hot, with about ½ tbsp honey. 

For Mint Tea:

Rinse 4 to 5 mint leave and place them upside in a glass. Pour hot water over the mint and let steep for about 5 minutes. 



Featured Recipe

Pumpkins

Pumpkin Seed Brittle

You can easily substitute peanuts or any nuts, such as pecans, for the pumpkin seeds. But, with Halloween just around the corner...