Reservations

Reservations

Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email guelph@breadbar.ca

All parties 10 and over are subject to an auto gratuity of 15%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

Make a Reservation

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Pannacotta

Buttermilk Panna Cotta

Ingredients

1/4 cup cold water
1 packet (1/2 oz) powdered unflavoured gelatin
2 cups buttermilk
2 cups whipping (35%) cream
1 cup granulated sugar
1 vanilla bean, split lengthwise and seeds scraped out

Directions

Makes 6 individual desserts

In a small bowl, combine cold water and gelatin; let bloom for 10 minutes.

Meanwhile, in a saucepan, combine buttermilk, cream, sugar and vanilla bean and seeds. Bring to a boil over high heat. Remove from heat and let stand for 5 minutes, allowing vanilla flavour to infuse the mixture.

Strain through a fine-mesh sieve into a bowl and discard vanilla. Stir in gelatin mixture.

Divide mixture among 6 lightly oiled 1/2-cup ramekins (or 6 4-ounce Rum Baba molds, as we use in the restaurant for a tall, commanding presence - see photo).

Refrigerate until set, about 4 hours. (Make ahead: Cover and refrigerate for up to 2 days.)

Turn out of ramekins, if desired, when serving. Serve with rhubarb compote or your favourite fresh fruit sauce.


Rhubarbpannacotta


Featured Recipe

Applecidermuffins

Apple Cider Muffins

This recipe is a staple at Bread Bar. In fact, you'll probably find it being used across all the Pearle Hospitality restaurants. It is a simple and delicious muffin that we love.