Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email

All parties 10 and over are subject to an auto gratuity of 15%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

Thank you, we look forward to serving you soon. 

Make a Reservation

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Steak Sauce


  • 1 cup water
  • 1 cup cider vinegar
  • 3/4 cup fresh apple juice
  • 1/2 cup tomato paste
  • 1/4 cup minced pitted dates
  • 3 tbsp blackstrap molasses
  • 3 tbsp tamarind pulp
  • 1/2 tsp ground cloves
  • 1/2 tsp ground allspice
  • 1/2 tsp ground cardamom
  • Salt and freshly cracked black pepper


In a saucepan, combine water, vinegar, apple juice, tomato paste, dates, molasses, tamarind, cloves, allspice and cardamom. Bring to a boil over medium-high heat. Reduce heat and simmer until slightly thickened, about 10 minutes.

Transfer mixture to a blender and purée until smooth. Transfer to a bowl and let cool. Season to taste with salt and pepper.

Make ahead: Cover and refrigerate for up to 1 week.

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