Reservations

Reservations

Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email guelph@breadbar.ca

All parties 10 and over are subject to an auto gratuity of 15%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

Make a Reservation

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Raspberry balsamic daiquiri banner

Raspberry Balsamic Daiquiri

Ingredients

1 barspoon Raspberries (approx 3-4 fresh or frozen)
2oz White Rum
1oz Lime Juice
1oz Raspberry Balsamic Syrup

Raspberry Balsamic Syrup

3 cups frozen or fresh Raspberries
1 cup Balsamic Vinegar
4 cups Sugar
2 cups Water

Directions

Combine raspberries, white rum, lime juice and raspberry balsamic syrup in the glass part of a shaker. Add ice and long shake (shake for a long time). Give it a taste, add simple syrup for balance if necessary.

Strain into a rocks glass with crushed ice. Garnish with a lime wedge.

For the Raspberry Balsamic Syrup:

Place the raspberries and balsamic vinegar in a bowl to soak. In a pot, over medium heat, combine the sugar and water. Stir until the sugar dissolves. Add the raspberry and vinegar mixture to the pot, bring to a boil and then reduce heat and let simmer for 35 minutes, stirring periodically. Remove from heat, strain and store in the fridge for up to a month. 

Cheers!




Featured Recipe

Raspberry balsamic daiquiri banner

Raspberry Balsamic Daiquiri

Now this is a daiquiri! Use either fresh or frozen raspberries and a good balsamic vinegar. Cheers to the end of summer!