Reservations

Reservations

Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email guelph@breadbar.ca

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

Make a Reservation

Powered by OpenTable

Mayo eggs

Mayonnaise

Ingredients

2 large organic egg yolks
2 tsp white wine vinegar
1 tsp Dijon mustard
Pinch salt
Juice of ½ lemon
1 ½ cups canola oil
Salt and freshly cracked black pepper

Directions

In a bowl, whisk together egg yolks, vinegar, mustard, salt and lemon juice. Gradually drizzle in oil, whisking constantly until think and emulsified. Season to taste with salt and pepper.

Transfer to an airtight container and refrigerate for up to 5 days.

Makes 2 cups.

TIP: To successfully pour oil and whisk at the same time, it can help to place a damp towel under the bowl to prevent it from spinning.



Featured Recipe

Bb peafetamintsalad

Peas, Feta & Mint Salad

Peas and mint are a wonderful combination, refreshing and light. The is a perfect spring lunch with a nice piece of fish or lamb.