Reservations

Reservations

Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email guelph@breadbar.ca

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

Make a Reservation

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Breadbar peaches

Whiskey, Peaches and Cream

Ingredients

  • 6 to 8 peaches (about 1lb), thinly sliced
  • 3 tbsp granulated sugar
  • 2 tbsp whiskey (your favourite variety)
  • 1 vanilla bean, split lengthwise and seeds scraped out

Directions

In a bowl, gently toss peaches, sugar, whiskey and vanilla seeds until peaches are coated. Cover and refrigerate for a least 1 hour or overnight to draw out as much juice as possible.

The sugar will help draw the natural juices out of the peaches, creating the sauce. The easiest way to serve these yummy peaches is over your favourite ice cream or topped with unsweetened crème fraîche. Alternatively, you could make Whiskey Peach Shortcakes by substituting these peaches for the strawberries.



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