Reservations

Reservations

Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email guelph@breadbar.ca

All parties 10 and over are subject to an auto gratuity of 15%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

Make a Reservation

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What's in Season

Fall

What to Eat: Fall

  • Apples
  • Beets
  • Brussels Sprouts
  • Cauliflower
  • Duck
  • Fennel
  • Garlic
  • Grapes
  • Leeks
  • Mushrooms
  • Pears
  • Potatoes
  • Pumpkin
  • Squash
  • Sweet Potatoes
  • Watercress

Winter

What to Eat: Winter

  • Apples
  • Arugula (GH)
  • Bacon
  • Beef Stew
  • Beets
  • Cabbage
  • Carrots
  • Celeriac
  • Charcuterie
  • Cheese
  • Citrus
  • Dried Beans
  • Eggs
  • Endive
  • Fish
  • Hot Chocolate
  • Onions
  • Parsnips
  • Potatoes
  • Preserves
  • Shellfish
  • Sprouts (GH)
  • Sweet Potatoes
  • Turnips
  • Watercress (GH)
  • Venison

Spring

What to Eat: Spring

  • Asparagus
  • Cherries
  • Dandelion Greens
  • Fava Beans
  • Fiddleheads
  • Herbs
  • King Salmon
  • Lamb
  • Maple Syrup
  • Morel Mushrooms
  • New Potatoes
  • Peas
  • Radishes
  • Ramps
  • Rhubarb
  • Soft Shell Crab
  • Spinach
  • Young Lettuces

Summer

What to Eat: Summer

  • Beans
  • Blueberries
  • Corn
  • Eggplant
  • Ice Cream
  • Leeks
  • Peaches
  • Plums
  • Romaine and Head Lettuce
  • Sockeye Salmon
  • Strawberries
  • Sweet and Hot Peppers
  • Tomatoes
  • Watermelons
  • Zucchini



Featured Recipe

Raspberry balsamic daiquiri banner

Raspberry Balsamic Daiquiri

Now this is a daiquiri! Use either fresh or frozen raspberries and a good balsamic vinegar. Cheers to the end of summer!