Reservations

Reservations

Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email guelph@breadbar.ca

All parties 10 and over are subject to an auto gratuity of 15%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

Thank you, we look forward to serving you soon. 

Make a Reservation

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What's in Season

Fall

What to Eat: Fall

  • Apples
  • Beets
  • Brussels Sprouts
  • Cauliflower
  • Duck
  • Fennel
  • Garlic
  • Grapes
  • Leeks
  • Mushrooms
  • Pears
  • Potatoes
  • Pumpkin
  • Squash
  • Sweet Potatoes
  • Watercress

Winter

What to Eat: Winter

  • Apples
  • Arugula (GH)
  • Bacon
  • Beef Stew
  • Beets
  • Cabbage
  • Carrots
  • Celeriac
  • Charcuterie
  • Cheese
  • Citrus
  • Dried Beans
  • Eggs
  • Endive
  • Fish
  • Hot Chocolate
  • Onions
  • Parsnips
  • Potatoes
  • Preserves
  • Shellfish
  • Sprouts (GH)
  • Sweet Potatoes
  • Turnips
  • Watercress (GH)
  • Venison

Spring

What to Eat: Spring

  • Asparagus
  • Cherries
  • Dandelion Greens
  • Fava Beans
  • Fiddleheads
  • Herbs
  • King Salmon
  • Lamb
  • Maple Syrup
  • Morel Mushrooms
  • New Potatoes
  • Peas
  • Radishes
  • Ramps
  • Rhubarb
  • Soft Shell Crab
  • Spinach
  • Young Lettuces

Summer

What to Eat: Summer

  • Beans
  • Blueberries
  • Corn
  • Eggplant
  • Ice Cream
  • Leeks
  • Peaches
  • Plums
  • Romaine and Head Lettuce
  • Sockeye Salmon
  • Strawberries
  • Sweet and Hot Peppers
  • Tomatoes
  • Watermelons
  • Zucchini



Featured Recipe

Bb scrambledeggs

Scrambled Eggs with Chives & Caviar

An exceptional option for breakfast, brunch or lunch. For a more soufflé-like version of scrambled eggs, try cooking them in a bowl over steaming water.