Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

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Some of Our Team


Jeff Crump is the founder of Earth to Table, chef & author. A Canadian Slow Food pioneer with a passion for great food.


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Bettina Schormann is a founder of Earth to Table. She's a talented pastry chef who has trained in Toronto, Paris & NYC.

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Cameron Bell is our Executive Chef, hunter & master of charcuterie.


Ben Ragetlie is our General Manager. He loves jazz.

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Brandon Taylor is our Sous Chef.

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Samantha Clark is our Service Manager. She is an avid hiker with a slight obsession with her dog.

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Nathan Eyton-Jones is our Bar Manager.

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Finn Axel Jay Johnson-Crump is responsible for quality control.

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Julie Johnson is our Catering Manager. No event is too big or too small.

Featured Recipe

Open for Take-Out