It takes minutes to throw together, especially if you use canned chickpeas, and homemade hummus tastes so much better then store-bought that you'll never go back to buying ready-made.
Some of Our Team
Jeff Crump is the founder of Earth to Table, chef & author. A Canadian Slow Food pioneer with a passion for great food.
Bettina Schormann is a founder of Earth to Table. She's a talented pastry chef who has trained in Toronto, Paris & NYC.
Cameron Bell is our Executive Chef, hunter & master of charcuterie.
Ben Ragetlie is our General Manager. He loves jazz.
Brandon Taylor is our Sous Chef.
Samantha Clark is our Service Manager. She is an avid hiker with a slight obsession with her dog.
Nathan Eyton-Jones is our Bar Manager.
Finn Axel Jay Johnson-Crump is responsible for quality control.
Julie Johnson is our Catering Manager. No event is too big or too small.