Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

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Heirloom Tomato Salad with Burrata


3 lbs (1.5 kg ) heirloom tomatoes, assorted shapes, sizes and colours

½ pint (1 cup) cherry tomatoes, halved

1 tsp (5 ml) kosher salt

½ cup (125 ml) Extra virgin olive oil

¼ cup (50 ml) small basil leaves

1 lb (16 oz) buffalo mozzarella, sliced or torn thin

Salt and fresh cracked black pepper


Core tomatoes and cut some in wedges, or slices.

Toss heirloom tomatoes and cherry tomatoes gently in a large bowl with salt, olive oil and basil.

Arrange tomatoes on a platter; divide mozzarella evenly over tomatoes. Season with salt and pepper. Take a bow.

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