Reservations

Reservations

Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email guelph@breadbar.ca

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

Make a Reservation

Powered by OpenTable

Sangria 3

Sangria

Ingredients

Makes 1.5L

1 bottle of fruity red wine, such as Beaujolais or Zinfandel

1 lemon, cut into wedges

1 orange, cut into wedges

5 ripe strawberries, sliced

5 ripe cherries

3 plums, sliced, stone removed

2 tbsp (30 ml) granulated sugar

1 oz. (2 tbsp) brandy

2 cups (500 ml) club soda

Directions

In large pitcher, add wine. Squeeze juice from lemon and orange wedges into wine. Add wedges into pitcher, leaving out seeds, if possible. Stir in cherries, strawberries, plums, sugar and brandy. (Make-ahead: Cover and refrigerate for up to 12 hours at this point) Add club soda and ice just before serving. 




Add a Comment

For spam protection, please complete below:

Featured Recipe

Hummus web

Creamy Hummus

It takes minutes to throw together, especially if you use canned chickpeas, and homemade hummus tastes so much better then store-bought that you'll never go back to buying ready-made.