Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

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Grilled Ontario Lamb Burger


2 1/2 lbs  ground Ontario lamb

6  burger buns

1/2 Spanish onion, thinly sliced into rings 

crumbled Ontario feta

 Cumin Mayo

3  egg yolks 

1 tbspDijon mustard 

3 tsp white wine vinegar 

2 tsp cumin seeds, finely ground 

 375 ml (1½ cups) canola oil 


For cumin mayo, process yolks, mustard, vinegar and cumin seeds in a food processor until smooth.
With motor running, slowly add canola oil in a thin stream until emulsified and thick. Season to taste with sea salt and lemon juice. 

Preheat a grill over high heat. 

Season ground lamb with salt and shape into 6 patties, then grill, turning once until golden and cooked  (3 minutes each side for medium).
Toast buns until slightly charred. Serve patties on toasted buns with onion, feta and cumin mayo.

add corn relish & arugula if you like.

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