Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

Make a Reservation

Powered by OpenTable


Quinoa, Chickpea & Blackbean Salad


1 cup raw quinoa (cooked in salted water till soft, drained, fluffed and cooled)

1/2 cup cooked chickpeas

1/2 cup cooked black beans

2 tbsp jalapeño (fine diced)

2 tbsp scallions (chopped)

zest of 1/2 lemon

1/4 cup feta (crumbled)

3 T Bread Bar House vinagrette


Method    Makes 4 typical servings

Combine all ingredients.  
If you would like to pack this recipe for later, leave the vinaigrette on the side until serving

Add a Comment

For spam protection, please complete below:

Featured Recipe

Open for Take-Out