Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

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Candied Nuts


½ cup (125ml) packed brown sugar

½ tsp (2 ml) salt

Pinch nutmeg

3 cups (750 ml) raw nuts, such as pecans, almonds, cashews, walnuts


Preheat oven to 350˚F. In a bowl, combine brown sugar, water, salt and nutmeg to make a paste. Stir in nuts until completely coated with sugar mixture.

Spread nuts out in a single layer on a baking sheet and bake, stirring every 10 minutes, until sugar looks crumbly and nuts are toasted and very aromatic, about 30 minutes. Remove from oven and stir. Let cool completely before serving. 

Makes 3 cups

Make-ahead: Store in airtight container for up to 1 week.

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