Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

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Spiced Hot Chocolate


6 cups whole milk

1 vanilla bean, split lengthwise and seeds scraped out

2 cinnamon sticks

1 Thai chili pepper, halved

10 oz milk chocolate, chopped

2 tbsp local honey

l tbsp ground walnuts

Whipped cream


In a saucepan, heat milk, vanilla bean, cinnamon sticks and chili pepper over medium heat until bubbles appear around the edges, about 10 minutes. Reduce heat to low and add chocolate and honey; cook, whisking occasionally, until chocolate is melted and honey dissolves, about 3 minutes. Remove from heat.

Strain hot chocolate and discard solids (vanilla bean, cinnamon sticks and chili pepper). If chocolate is too thick, thin with a little more milk. Serve in small cups and offer ground walnuts and whipped cream to garnish.

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