Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

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Pate Sucree


2 ½ cups all purpose flour

2 tsp salt

3 tbsp granulated sugar

1 cup cold unsalted butter

2 large organic egg yolks


In a bowl, combine flour, salt and sugar. Using a box grater, grate butter into flour mixture. Toss together, like a salad, using your fingers.

In another bowl, whisk together water and egg yolks. Add to flour mixture, a few tablespoons at a time, kneading dough until it comes together. 

Shape dough into a disk, wrap in plastic wrap and refrigerate until chilled, about 1 hour.

(Make-ahead: Wrap in plastic and refrigerate for up to 2 weeks or freeze for up to 3 months.)

Makes enough dough for 8 tarts.

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