Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

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Bb scrambledeggs

Scrambled Eggs with Chives & Caviar


6 large eggs
1/4 cup unsalted butter, cut into 1-inch cubes, divided
1 tbsp minced fresh chives
1 tbsp chive flowers (about 2 flowers)
Salt and freshly cracked black pepper
4 slices toasted baguette or brioche or egg bread
4 thin slices smoked salmon (about 2 oz)
1tbsp North American caviar (optional)


In a bowl, beat eggs with 1 tbsp of the butter.

In a large nonstick skillet, melt 1 tbsp of the butter over medium heat, tilting pan to coat evenly. Add egg mixture and cook for about 3 minutes, gently drawing a rubber spatula across the pan to form soft curds. Add the remaining butter, chives and chive flowers. Season to taste with salt and pepper. Remove from heat when still barely set; the residual heat will continue cooking the eggs.

Serve eggs on top of toasted baguette with smoked salmon and a dollop of caviar.

Serves 4

For a more soufflé-like version of scrambled eggs, try cooking them in a bowl over steaming water.

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