Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

Make a Reservation

Powered by OpenTable


Steak Sauce


  • 1 cup water
  • 1 cup cider vinegar
  • 3/4 cup fresh apple juice
  • 1/2 cup tomato paste
  • 1/4 cup minced pitted dates
  • 3 tbsp blackstrap molasses
  • 3 tbsp tamarind pulp
  • 1/2 tsp ground cloves
  • 1/2 tsp ground allspice
  • 1/2 tsp ground cardamom
  • Salt and freshly cracked black pepper


In a saucepan, combine water, vinegar, apple juice, tomato paste, dates, molasses, tamarind, cloves, allspice and cardamom. Bring to a boil over medium-high heat. Reduce heat and simmer until slightly thickened, about 10 minutes.

Transfer mixture to a blender and purée until smooth. Transfer to a bowl and let cool. Season to taste with salt and pepper.

Make ahead: Cover and refrigerate for up to 1 week.

Featured Recipe

Open for Take-Out