Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

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Apple Cider Muffins


  • 1 cup white sugar
  • 1 cup dark brown sugar
  • ¾ cup grapeseed or vegetable oil
  • 3 large eggs
  • 2 ¼ cups all-purpose flour
  • 1 ½ tsp baking soda
  • 1 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1 cup pure apple cider
  • ¾ cup sour cream
  • 1 ½ tsp pure vanilla extract
  • 2 medium apples, peeled and grated (ideally crisp baking apples, Granny Smiths or Mutsus)


Preheat oven to 350°F. Butter and flour a 12-cup muffin tin. In a medium bowl, whisk together white sugar, brown sugar and oil. Add eggs and whisk to combine.

In another bowl, sift together flour, baking soda, salt and cinnamon. In a third bowl, whisk together apple cider, sour cream and vanilla.

In 3 additions, add flour mixture and apple cider mixture to sugar mixture, folding with a spatula to combine. Fold in apples then pour batter into muffin cups. Fill the cups about ¾ of the way to the top. Bake, turning halfway, until muffins spring back to the touch, 20 to 25 minutes. Remove from oven and cool on a rack.

Make 12 muffins.

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