Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

Make a Reservation

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Bb mayo

Basic Mayonnaise


  • 1 clove garlic, chopped
  • 1/4 teaspoon kosher salt
  • 2 large egg yolks
  • 1 teaspoon dijon mustard
  • 1 cup canola oil
  • 1 tablespoon freshly squeezed lemon juice


Using a mortar and pestle, mash the garlic with the salt to form a paste-like consistency. Stir in the egg yolks and mustard.

Whisk in canola oil, a few drops at a time to begin with, mashing and stirring slowly until well combined and emulsified. Take your time with this; if the oil is added too quickly, the mayo can split and you will have to start all over again. Once about half the oil has been incorporated, you can start to add the oil in a thin, steady stream, whisking constantly. If, halfway through, the mayonnaise is too think, add 1 tablespoon water to loosen it. Stir in the lemon juice.

Store in an airtight container, refrigerated, for up to 2 weeks.

Makes 1 cup.

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