Reservations

Reservations

Guests can make a reservation by calling Bread Bar Guelph at 519-767-2999. For smaller parties you can also make a reservation online. Please note that reservations are not necessary but are recommended for weekend nights and Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis. 

For a special event booking or reservation of 14 or more please email guelph@breadbar.ca

All parties of 10 and over are subject to a pre-tax gratuity of 17%. Reservations will be held for a maximum of 20 min, please call the restaurant if you need to make any last minute changes to a party.

While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the patio.

Thank you, we look forward to serving you soon. 

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Thaichilimayo

Thai Chili Mayonnaise

Ingredients

  • 1 cup Basic Mayonnaise (or store-bought)
  • 2 tbsp Thai fish sauce
  • 1 tsp lightly packed brown sugar
  • 1 tsp red chili flakes
  • 1/2 tsp minced lemongrass, tender inner part of the stalk
  • 1 clove garlic, minced
  • Grated zest and juice of 1 lime

Directions

In a small bowl, combine the Basic Mayonnaise, fish sauce, brown sugar, chili flakes, lemongrass, garlic, and lime juice and zest; whisk well.

Store in an airtight container refrigerated, for up to 5 days.

This recipe, and other mayonnaise modifications, can be found in our cookbook, Earth to Table Every Day. Signed copies are available for purchase in the restaurant.



Featured Recipe

Thaichilimayo

Thai Chili Mayonnaise

Mayo is one of the "mother sauces", basic sauces that can be modified in endless ways. This Thai version is hot and zesty, which makes it great with fried seafood, like our Fried Calamari.